Zacusca or vegetable spread is one of the finest and tastiest ones. Mushrooms are the most appreciated mushrooms from a culinary point of view, they have a pleasant, slightly sweet and intense taste.
They are also known in certain areas as manatarchi or pitoance.
Boletus Zacusca is rich in bioflavonoids, powerful antioxidants that regulate blood pressure and prevent cholesterol deposits on the walls of blood vessels. Due to the content of vitamin K and bioflavonoids, it significantly reduces the risk of heart attack and stroke.
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| Average nutritional values for 100 g | |
| Calories | 515 kj / 123 kCal |
| Fats | 9.3 g |
| Carbohydrates | 7.1 g |
| Proteins | 1.9 g |
| Average nutritional values for 100 g | |
| Calories | 477 kj / 114 kCal |
| Fats | 13.6 g |
| – Saturated | 1.7 g |
| – un-Saturated | 11.9 g |
| Carbohydrates | 3 g |
| – Sugars | 1.2 g |
| Fiber | 1 g |
| Proteins | 1.4 g |
| Salt | 1000 mg |
Honey fungus mushrooms are an excellent source of antioxidants - compounds that help neutralize free radicals, and some studies show that they could help block the growth and spread of cancer cells. One of the most promising uses of these mushrooms is their potential to enhance brain function and to protect against neurodegenerative disorders.
Another benefit is that they can stabilize blood sugar levels.
Order nowA wonderful food from the lands of Bucovina. Here, pickles are made quite simply, just like people's lives. In addition to cucumbers, cabbage and pickled watermelon, there were peppers in vinegar and, of course, autumn salad. The autumn salad is probably the most special pickle and usually the jars were opened at the feast, the winter holidays and maybe sometimes on Sundays.
The autumn salad can be served with any type of meat or with fasting foods. Its sweet-sour taste makes the salad loved by everyone.
Comanda acum
| Average nutritional values for 100 g | |
| Calories | 630 kj / 150 kCal |
| Fats | 6.9 g |
| – Saturated fatty acids | 0.8 g |
| Carbohydrates | 9.4 g |
| – Sugars | 7.1 g |
| Fiber | 3.2 g |
| Proteins | 2.4 g |
| Salt | 0.94 g |
When we talk about zascuca, we think of a mix of fresh vegetables such as eggplant, peppers, tomatoes, onions, peppers, mushrooms, carrots, zucchini, fried in oil or baked, seasoned with pepper and bay leaves. The container usually used for storage is a sterilized jar, which once opened is spread on a bed, which is usually represented by the traditional slice of bread. Being a Balkan product, the Slavic origin of the name can be translated as snack or appetizer. In Romania, zacusca already has more than 300 years of presence in the pantry.
